Posted in Review

Baking or Jamsu? Which works better

I stumbled upon Jamsu  which means submerging thru Facebook. The word originated in Korean and it’s their version I believe of Baking. Contrary to the latter, Koreans doesn’t dust off the excessive translucent or loose powder on their face but dunks it in a bowl of cold water. Intriguing isn’t it? Korean being the trendsetter in makeup trends, who wouldn’t give this a try?Since the arrival of baking up to the present day, I have been introduced to different ways of how this technique is done. Primarily it just started with the under eyes to prevent it from creasing and withstand the day without looking mummified. Until it goes on to the whole face, to set everything and make it lasts. I did try though but not religiously. Yes, it upholds to it’s promise and really for an oily combo skin like mine, there’s more that I need to bake.

Then after a year, Jamsu came up. I’m not really a professional in terms of makeup. I just rely on what I believe will look best on me. So when I saw and read how this new makeup technique came to be, I immediately thought of comparing it to know which one works best and share this experience to you. So far amongst Filipina vloggers, only a few have tried and reviewed this so it hasn’t really penetrated deep yet. I must say the finished product is really promising which I admit, what compelled me to try and feel it for myself. If this succeeds, well I’ll sing my bye bye’s now to oiliness.

Getting ready with the procedure, I used San San Matte Finish liquid foundation for my face and Pink Sugar Our lil Secret Concealer for my under eyes. My inspiration is to go all local with my makeup brands particularly on these two basic ones. 

And for my loose powder, this one has been with me for quite sometime now. Unfortunately the name of the brand is not imprinted in the label. It is of your preference what to use in this step, actually the first that I have in mind is to use Johnson’s Baby Powder. If you noticed I still used a matte finish for my foundation just for an optimum results of being an oily faced and applied it using a damp beauty blender. 

 And so I go on to the main event of this technique which is the submerging of that face into cold water. This should last for 30 seconds or merely counting thirty. You could go up every now and then if you think that you feel drowning. I was told that for oily 3o would suffice but for normal to dry, 20 will do. Prior to the dunking you shouldn’t forget to put a generous amount of loose powder to year face. The best image that I could think for this is kabuki

Yes, be as white as a kabuki. After the submersion, pat dry your face. Do not rub or it will take away that foundation. Wait for a few minutes to settle. Don’t fret if you’ll see some caking, I think it’s the initial reaction of the powder to the cold water. Eventually it’ll take form of what you expect it to be. Super matte finish.

My Thoughts

I noticed that there’s some caking under my eyes. I actually fret a little so my initial defense was dab it with the damp beauty blender. But it did came out well, and I really am true to my word saying this. The texture of the skin looks soft and kinda peachy. Though I must say that the color difference between my face and neck is really o-vi-ous! It’s just a teeny weeny problem. And since the powder who acts as a sealer really adds up to the color, it is suggested that you go one tone lower than you’re usual color of foundation. That is if the color change really overwhelmes you. For me it eventually sets to my skin color so I didn’t mind. Other than that, I’m impressed. The matte finish for me isn’t flat looking. And the application of blush is just perfect. At first I remind myself to not go overboard with my blush, you know not steady hands. Suprisingly I was able to control the amount that I want and it just glides on so smoothly. The idea of baking is to allow the heat of your face to set the base foundation and concealer wheareas in jamsu you let the cold set your base. Baking takes 10 minutes to take but jamsu with all the preparation of the cold water and stuff, will take you to 20-30.The entirety of the technique will give you a whole day of smudge proof, fresh looking face. I swear! I didn’t get this on baking for I usually end all oiled up in the afternoon. But jamsu is very forgiving on just making my face a little dewy at the end of the day. I just noticed that the first to oil up is my nose but what really gave me the infinite go is my laugh lines. The foundation that I used, in any brand always settles on this area. But Jamsu washed those fears away. 

For Filipinas on the go, this isn’t really commendable. I must say that if you really, really would like to incorporate this on your makeup routine before going to work, spare some time ahead. You may come in your office with a bang but still, late. So just stick to baking instead. But if you will to attend a function, gathering or event that needs a superlative beauty to lasts, I highly recommend this.

 

 

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Author:

Blogging is the new and empowered movement that creates a major influence to the intelligent society of today. I let myself be the channel of my beloved homeland and share to the world that beauty doesn't divide but unites. In this blog, I will be sharing some wonderful finds that are new to our market and other neighboring countries in Asia. As well as my love for a very particular one which are lipsticks. I would also want YOU my readers to join ME as I go find quality products that wouldn't put a hole in our pockets. So, sit back and enjoy as I do the WORK.

2 thoughts on “Baking or Jamsu? Which works better

  1. Submerging your face in cold water to set the makeup is really rediculous not to mention the steps itself but it worked. Really worked. At least for me who is living in a tropical country.

    Like

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