Posted in Food

Foodie Weekend: Butterscotch Bread

Happy Weekend!
My, October has just started and no one could be more ecstatic than me! Aside from being three months away from the festive month of December, it’s also my birth month. Officialy, it’s going to be only a week away. Hooray!
Since we’re talking about the ber months here, I’ll be sharing with you guys of something that best reminds me of it. Butterscotch!
I just love the smell of burnt sugar and butter in our kitchen as I whipped this recipe. It’s similar with the olfactory delight cinnammon is giving me. Well anyways, allow me to share with you something about my love with this confectionaire.
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My mother was born in Roxas City Capiz. It’s known as the seafood capital of our country. Aside from fishing being the main source of livelihood here, crops, rice and azucarera are vast here. Roxas City, Iloilo, Bacolod and Leyte are our main suppliers of sugar. So with my little history background. What this has got to do with butterscotch? You got it right! Sugar.

Whenever we got the chance to visit or whoever kin comes by from our province this two sugar produce always comes present. Will it be the famous kalamay or mascovado sugar (which by the way taste great in coffees) or delicacies from the local Biscochio Haus, the crowd favorite. The bestseller of this famous pasalubong store for tourists and locals would be Butterscotch
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This along with chocolate chip cookies were the very first that I seek to learn. Since then, whenever I got time I try to reinvent recipes that would include butterscotch. From the famous bar similar of that from Biscochio’s, blondies, cookies, cupcakes and on to my latest Butterscotch Bread
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I’m pretty sure you have a feeling now that I have this sudden love of making breads huh?! Hey, Christmas is coming and I want to make my give aways different. So yes, it’ll be breads now but still from my favorites. This day, I got the chance to try this recipe from food.com which includes two of my long love ingredients, butterscotch and buttermilk.
Enjoy!

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Author:

Blogging is the new and empowered movement that creates a major influence to the intelligent society of today. I let myself be the channel of my beloved homeland and share to the world that beauty doesn't divide but unites. In this blog, I will be sharing some wonderful finds that are new to our market and other neighboring countries in Asia. As well as my love for a very particular one which are lipsticks. I would also want YOU my readers to join ME as I go find quality products that wouldn't put a hole in our pockets. So, sit back and enjoy as I do the WORK.

12 thoughts on “Foodie Weekend: Butterscotch Bread

  1. Another yummy weekend post!! 😍😍😍 I think it would be lovely if you have the menu bars with different categories of your posts. Like beauty, food, personal and etc. It would be easy for readers to check all your posts related to food, baking, recipes, and etc. Sorry.. I really love your posts about food. ♡

    Liked by 1 person

    1. Thank you Herl, you’re so sweet. I was about to but the mobile is only giving me limited access because the internet isn’t fixed yet. Which I’m so apologetic of to you guys. You shouldn’t suffer with my mishaps.
      On a lighter note, I have a proposition to you Herl, is your email posted?

      Liked by 1 person

      1. I can’t wait till everything is fixed. Your lippies nd food posts are definitely my fave categories. ♡ And yes you can find my e-mail address on my blog. I have it under “Dear you..” I’m curious and excited about it! ☺

        Liked by 1 person

    1. Thank you stashy! Yes, though it’s a fave definitely sickly sweet so I altered it’s either the sugar or the butterscotch chips. By the way, I have the latter been added to this recipe. I just want those melting chips when I cut my bread.:-)

      Like

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