Lovely Weekend you all!
I’m not sure if this would be fitting for you to see me doing a food inspired post here. No, you’re not lost but let’s just say that I now have put you in my other world. Though it’s nothing new to you that I loved food so anything that makes it is right up my alley. Weekend would be the best day to have it since a lot of activities spent at this day are mostly family oriented and what would be the best way to spend it with them is to accompany it with good food.
This Saturday is a lot different from the other days of this week maybe because we we’re given a good sunny one. Prior days were a bit gloomy. So since ber months has come, I thought of having a good sniff of cinnamon in the air. Why not bake? Right! It’s been a couple of months and today is just perfect to feel the holiday vibe.
This recipe was a taken from My Colombian Recipe which is Pan de Banano y Arequipe meaning Banana and Dulce de Leche Bread. Since I don’t have any available Dulce de Leche, I substituted Walnuts instead. As I’ve done so many Banana Bread recipe since my lifetime of baking, I didn’t hesitate to do a little of reinventing the flavor besides that’s what chef’s are for ( just give me this chance, ok? 😜) I must say that this only happened by fate, because I ran out of vanilla in my cupboard. There stood a bottle of this flavoring staring at me. Just like a bulb flashing, I find myself using it and to my huge surprise, the right kind of banana flavor in my bread has been discovered. Yes! and the rest is now history to my family who are my avid tasters and my friends who doesn’t turn down any free baked goodies.
I will keep my lips sealed for the meantime. I won’t reveal much. *wink* On to a great weekend!